Materials?

450 grams of gold needle shavings.

Garlic 1 whole head

Xiaomi spicy 5 root

Half a tablespoon of sugar.

2 shallots

2 grams of salt

Delicious 1 spoon

Steamed fish and soy sauce 1 tablespoon.

Half a tablespoon sesame oil

Proper amount of oil

Practice of steaming lily milk with garlic

Ingredients collection

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Soak in salt water for 10 minute, squeeze out the water and cut off the roots.

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Prepare ingredients: garlic is cut into rice, shallots are cut into chopped green onion, and rice is cut into spicy rings.

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Kim is on the plate.

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Prepare garlic juice: put oil in a wok, add garlic to stir fry until fragrant, add millet to stir fry until fragrant, then add fresh fragrant and white sugar, add salt to taste, stir fry evenly and then take out of the wok.

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Pour the garlic juice evenly on the water lily leaves.

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After the steamer is cooked, put it on a plate and steam for 8 minutes.

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Mix sauce: salt, steamed fish soy sauce and sesame oil, and mix well. Pour the juice in the pan into the wok, then pour the mixed juice, boil it, pour it on the Flammulina velutipes and sprinkle with chopped green onion.

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Garlic flavor is rich, and the golden needle is tough and crisp. It's really delicious, and it doesn't change meat

skill

This dish is very simple to cook, just give enough garlic.