How to make dinner to satisfy a family of three stomachs, fresh flavor and gluttony?

Chicken wings roasted potatoes. Potatoes are undoubtedly versatile food, a variety of combinations will make people like to eat. Fried sea of delicious, stewed as much to me to wash saliva. In short, every family will have a special love for potatoes ah! Whether it is raw pork or chicken wings, it is also a good choice for stewing. It is natural to suggest that when you cook this kind of dish, you don't have to wash off the tapioca after peeling the potatoes several times, but this kind of all-around flavor is fragrant! The family has a father and daughter who like to eat fish, the table of the fish is every day to see!

Stewed skinned fish

Skinned fish bought back, cleaned up, first marinated. Hot pan cool oil, under the marinated skin fish. Fry until golden brown on both sides, pay attention to be sure to more low-fire frying for a while, the fish taste especially light, if not fried through and then stewed, difficult to taste, it is not so delicious. Grilled fish after frying, add ginger and garlic gradually stir fry. After the steak skin fish fried, add ginger and garlic gradually stir fry. After the aroma of ginger and garlic spread out, stir fry evenly and add boiling water. After the water boils, turn on low heat, slowly collect juice, turn on low heat before you need to add some oil, general stew dishes I am using oil to enhance the flavor of the juice. That way the flavor is stronger, everyone is worth a try oh. Before the pot and then sprinkle some small scallions on the plate can be served. Hot pan cool oil, half of the garlic sautéed flavor, pour into the wing tip stir fry until the water out.

The wing tips stir-fry process put a little sugar to enhance the flavor, so this time to medium heat, added sugar is very easy to paste the bottom. Put sugar after cooking to the wing tip off color, add soy sauce and soy sauce again stir fry proportional, this time you can add some five spice powder and other seasonings, personal feeling added flavor will be better. Add enough boiling water at once, boil, and then turn to a small fire gradually juice, remember, juice before adding the right amount of oil.

Generally raw roasted meat products I have to use the oil to the sauce, this is much more delicious than thickening with cornstarch. I personally still quite like the anti-this wing tip juice collection dry a little bit, the material juice wrapped around the wing tip to eat, first sucked off the outside of the material juice really really fragrant ah. Before starting the pot, pour into the pepper crushed stir-fry evenly, and eventually I can usually sprinkle a throw salt in, natural taste friends can not put.

braised crucian carp

buy must be cleaned up, and then use restaurant kitchen paper towels to absorb the surface water. Hot pan cool oil, put the fish into, both sides are fried for a while, fried after the ginger and garlic into, stir fry in the flavor, and then put sugar to taste, pour a little soy sauce, and then add the right amount of boiling water, after boiling in advance to prepare the juice, and finally put the salt to refresh, sprinkle on the small onions on the pot can be.

Carp burning radish pickles

I always think that this kind of radish pickles really very versatile. I've been a fan of pickles since I was a kid, but I like them with an acidic texture. This time I used crucian carp to cook, I feel that crucian carp is more suitable for cooking kimchi, the flavor is particularly suitable.

This is a great way to get the most out of your kimchi.