1, ingredients: tender green garlic appropriate amount, salt appropriate amount, sesame oil appropriate amount.

2, select the more tender green garlic, peeled and bearded, and then cleaned, drained of water.

3, ready to clean oil-free chopping board and chopper.

4, the green garlic cut into about half a centimeter long, because the garlic fiber rich, cut a little shorter raw food taste better.

5, cut the green garlic in a soup bowl, and then sprinkle a moderate amount of salt (more than the usual fried vegetables to put double the amount of salt).

6, and then use oil-free chopsticks to mix well, and then compacted a little, marinated for about 12 hours can be.