material

"200g dried longan", "8 small red dates", "egg 1 piece", "rock sugar 1 0g" and "clear water1liter"

working methods

1: Boil the eggs in water for 6 minutes until cooked.

2: After cooling, take out the shell for later use.

3. Mix water with longan and jujube in the same pot.

4: Add shelled eggs and rock sugar.

5: Put it in a bowl

6: immediate success

Practice 2, angelica, red dates, eggs

material

Ingredients: 4 pieces of Angelica sinensis, 4 big red dates, 2 cups of red beans1/,5 pieces of longan meat.

Seasoning: appropriate amount of brown sugar.

working methods

First, prepare materials;

Second, first put the red beans into the pressure cooker and put about 2 cups of water;

3. Cook for 20 minutes, steam and open the lid;

Fourth, the red dates are pitted and pitted;

5. Add red beans into the casserole;

6. Put other materials together and turn on medium heat. If there is not enough water, you can heat the water to 90% full.

7. Cover the pot, boil the soup and simmer for 30 minutes or until the materials are soft and rotten;

Eight, add the shelled boiled eggs, and then simmer for 30 minutes. After the time is up, soak the eggs slowly for 60 minutes, turn on a small fire to keep warm, and when you want to enjoy them, add a proper amount of brown sugar to the fire, boil, dissolve and stir evenly.

First, it is best to go to jujube pits. It is hot and dry for the elderly to go to jujube pits frequently, so believe it;

Second, it is suggested to use brown sugar instead of white sugar. The smell of brown sugar is very good, which is matched with the taste of red beans and angelica.

Practice 3, red dates and angelica eggs

material

Angelica sinensis 10g, red dates 80g, Astragalus membranaceus 10g, 3 eggs and a proper amount of brown sugar.

working methods

1, prepare materials.

2. Add an appropriate amount of water to the pot, add the eggs to cook, and add a little salt to prevent the eggs from cracking.

3. Peel the boiled eggs, stick some small holes in the surface of the eggs with toothpicks, and cook them with angelica, so the taste can easily penetrate into the eggs.

4. Put angelica and astragalus into the pot, add 3 bowls of water and boil.

5. Turn to low heat, add red dates and add eggs.

6. After the fire boils, simmer on low heat and cook the soup in a bowl for about 40 minutes.

7. Finally, add brown sugar and cook for another three or four minutes.