Ingredients: chicken wings 10, 300ml of cola, a small piece of ginger, 3g of salt, 5ml of soy sauce and 2 pieces of star anise.
1, blanch the chicken wings and take them out for later use.
Put a little less oil in the pot, then put the chicken wings in the pot and fry them on low heat until the surface is golden.
3. Stir-fry ginger slices and star anise in the pot. Then pour the coke into the pot, add a little soy sauce and salt to taste, and turn the fire to low heat 15 minutes after the fire boils.
4, turn to the fire to collect juice. When collecting juice, turn it with a shovel until the surface of chicken wings is covered with caramel color and bright oil seeps out of the pot.
5. Sprinkle sesame seeds on the table.