Although they are northerners, some people like rice very much, such as steamed rice or boiled rice porridge. I usually prefer to eat steamed rice on the wine table, that is, eight-treasure rice. Steamed glutinous rice contains dates and longan raisins, which are particularly sweet and soft to eat. It is particularly easy for the elderly and children to digest, and many people like it very much. Sometimes a plate of eight-treasure rice on the table is eaten up in an instant. This time, let's share with you how to make a beautiful and delicious eight-treasure rice.
Steamed eight-treasure rice can be prepared with jujube, lotus seeds, peanuts, walnuts and raisins. Prepare the main ingredients: a catty of glutinous rice, 450g of water, 25g of oil and 25g of sugar. Like some ingredients, prepare the bean paste stuffing, 50g of raw flour, 200g of sugar, 50g of tax water, 50g of osmanthus sauce, and any decorative materials, such as raisins and grapes. Prepare a piece of oiled paper. Next, start the steps.
Prepare a small bowl, spread oil evenly inside the small bowl, and cut the oil paper into15cm square. Cut raisins, preserved peaches, melon seeds and peanuts into the required shapes, and put patterns on the inner wall of the bowl. At this time, wash the glutinous rice, steam half the glutinous rice and half the water in the pot for two minutes, steam it into glutinous rice, and stir 25 grams of big oil, 25 grams of sugar and rice evenly while it is hot. Wrap the well-mixed rice with bean paste stuffing, put it in a small bowl, gently flatten it, and cover the oiled side of the oiled paper tightly on the bowl.
At this time, put the bowl in the pot and start to steam the rice. It will be cooked in less than half an hour. When you take it out, turn the bowl upside down, take off the bowl, prepare another pot, put 500 grams of water and 200 grams of sugar, pour in osmanthus sauce, pour in a proper amount of water and stir it evenly. When it is thick, pour it on the plate. The steamed glutinous rice eight-treasure rice looks very beautiful, including dates, longan and raisins. If you like anything, you can prepare it in advance, and it will be soft and sweet when you eat it.
It should be noted that when steaming glutinous rice, there should not be too much water, raisins and the like should be placed at the bottom of the bowl, and the oil in the bowl should be evenly spread. In addition, the glutinous rice should not be too thick. Do you like the delicious eight-treasure rice? I like eating very much.