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Stewed mutton can be put on the ingredients?

You can put, the practice is as follows:

A, with ingredients ?

Lamb 2kg, green onions, dried chili peppers, ginger, peppercorns, cinnamon, coriander, star anise moderate amount of ground pepper, salt, coriander, green onions

Second, authentic Shaanbei stewed mutton practice ?

1, buy fresh mutton, the best bone with meat, cut 2cm size, do not cut too small, mutton will shrink, cut mutton can be soaked in cool water, soak the blood.

2, cool water under the lamb, and so the water boiled after skimming off the froth, and then under the seasoning, if the lamb is fresh enough to not have to blanch, so that out of the flavor is better, if blanching the second hot water under the lamb.

3, skimmed off the foaming lamb, add red pepper, ginger, scallion red pepper is best with a little spicy flavor, lamb eating is slightly spicy feeling.

4, find a clean piece of gauze, wrapped in anise, cinnamon, sesame leaves, pepper, with a rope to tie the gauze, down the pot.

5, continue to add a kind of seasoning, ground pepper, Shaanbei lamb must be put something, and then add salt, it is best to add enough salt at a time.

5, the ground pepper and salt to add a good lid, small fire slowly simmer for two hours and then out of the pot, if you feel too much soup can be a big fire to collect the soup.

6. The results are as follows