2, pot of boiling water, water boils into the pot of a whole chicken into the water steamed to just cooked, about 15 minutes of steaming, the specific time depends on the size of the chicken, the larger chicken to steam a little longer;

3, the ginger, garlic minced ginger, garlic, green onions cut into green onion flowers;

4, the pot to add a little bit of oil, the ingredients of the sauce into the pan add the right amount of salt and stir fry evenly, sheng out of the bowl, and so eat when dipped to eat;

5, chicken steamed, chopped pieces into the plate, so delicious white cut chicken is complete, dipped in the sauce, simply delicious.