Tasty and crunchy and not bad pickled radish strip pickling steps are as follows:

Materials to prepare: 5 pounds of white radish, 75 grams of salt, a high degree of white wine 10 ml, 2 grams of peppercorns, 10 grams of dried chili.

1, first clean the radish, and then cut the radish into 5 cm long, 0.8 cm thick strip, then all the salt into the radish, mix well, and then press the radish with a heavy object for 12 hours.

2, the pickled radish into the sun exposure, until the white radish white can not be dried radish too dry, dried radish surface or humidity, so that the dried radish eat more crispy.

3, the high degree of white wine, pepper, dried chili pepper all into the dried radish and mix well, and then the dried radish into a sealed jar, patiently waiting for 7 to 10 days can be eaten. The dried radish can be stored at room temperature and will not be bad for 3 years.

Tips for pickling dried radish

1, pickled dried radish, you need to put pepper, white wine these 2 flavors, because pepper has the role of aroma and antiseptic, and white wine has the role of sterilization and aroma, the 2 flavors put into the dried radish, you can make the dried radish more fragrant and more crispy, and put 1 year will not be bad.

2, pickled dried radish, the whole process do not dip raw water or oil, dipped in these two substances of dried radish, please eat within 1 month, if more than this period, dried radish will breed germs.

3, pickled dried radish, it is best to use a smaller earth radish, do not choose a large water radish, because the earth radish is more fragrant than the water radish, can make the pickled radish out of a more flavorful and more flavorful.