Pumpkin soup is one of the soup porridge recipes, with pumpkin as the main ingredient. The cooking skill of pumpkin soup is mainly cooking, and its taste is sweet. So how to make pumpkin soup? Western pumpkin soup is different from Chinese pumpkin soup. Here we will introduce the methods of western pumpkin soup and Chinese pumpkin soup respectively:
The practice of western pumpkin soup:
1. Raw materials for making western-style pumpkin soup:
Pumpkin 800g, 2 onions, toast, 1500mg water, basil, salt, pepper and 2 teaspoons olive oil.
Two methods of pumpkin soup:
1. Chop onion and basil separately, then fry them in olive oil for later use.
2. Peel the pumpkin, remove the seeds and fibers, leave the seeds, cut the pumpkin into cubes and soak it in water for later use.
3. Stir-fry pumpkin seeds with slow fire.
4. Dice the toast and put it in the oven to dry.
5. Stir the diced pumpkin in the second method with water and beat it into a paste.
6. Stir the pumpkin sauce of method 5 with the onion powder of method 1, put it in a pot to boil, and season with salt and pepper.
7. Put the pot in a soup bowl and sprinkle with basil, pumpkin seeds and croutons.
What is in Brazil?
Brazil belongs to the family Coriander, and its leaves and roots are edible. Leaves are one of the commonly used spices in cooking and baking. Suitable for fish, lettuce salad, chicken soup, vegetable soup, beef soup and other fillings.
The practice of China pumpkin soup:
1. Raw materials for making China pumpkin soup:
Pumpkin, mung bean, white sugar (rock sugar is also acceptable) and salt.
Two methods of pumpkin soup:
1. Wash mung beans and marinate them with a little salt for half an hour (I don't need salt, because I don't like mung beans like that, so I soak them in proper amount of water for about two hours first, which is easy to rot when cooking).
2. Peel the pumpkin, peel it, and cut it into pieces for later use.
3. Put the marinated (soaked) mung beans into the soup pot, add a proper amount of cold water (according to the amount of your own pumpkin and mung beans), add the pumpkin after boiling, and when the mung beans burst, the pumpkin will be almost soft (usually cook for about 5-8 minutes on medium fire when cooking, and then cook for 10 minute on low fire when it is almost cooked, so the soup is better).
4. Add sugar after cooking. If it is rock sugar, put it in a few minutes in advance and put it after saccharification.
Ingredients: 500 grams of sweet pumpkin. 500 grams of milk, 4 tablespoons of sugar and a slice of cheese. Attachment: I haven't taught you how to make creamy pumpkin soup. How to make creamy pumpkin soup delicious: 1. Peel the pumpkin and cut it into small pieces;
2. Boil the chopped pumpkin in water, and then cook it on low fire for 20 minutes. ;
3. Cut the cheese into pumpkin soup;
4. Pour in the prepared milk and simmer for 10 minute;
5. Add the right amount of sugar, and the delicious creamy pumpkin soup is finished.
The Cyclotron
1. Be sure to choose sweet pumpkin with dark green skin, so that the taste of pumpkin soup is sweet.
2. Because pumpkin is rich in fiber, it will "run" into the soup after stewing, and the boiled soup will taste thicker. Remember to cook slowly with low heat.
3. Milk and cheese can increase the milky taste of pumpkin soup, and the thick creamy taste makes people memorable.
Say something
Pumpkin is rich in vitamin B, while milk contains calcium and protein, which are indispensable ingredients for children's growth and can help their babies grow up healthily. The lovely milky yellow soup, coupled with the smell of milk, makes this pumpkin soup a nutritious breakfast with all colors and flavors, and it is not good as an afternoon dessert.