After tasting the delicious dessert, I want to make it myself. I didn't expect to come out after searching the tutorial online. This method is very simple. It's my first time to make it, so it's easy, so I've "pocketed" this dessert again. I think the essence of this rice cake is cheese, which is bursting inside. If you take a bite, the cheese will come out. For people who love cheese, it is really satisfying. Well, I won't say much. I will share with you the practice of Explosicum rice cakes now. After I learned it, I don't have to buy it if I want to eat it. I can make it myself with some glutinous rice flour, and I can have a bite of fried pulp. Super satisfied!
Cheese Explosicum rice cake
Ingredients we need to prepare: cheese slices, glutinous rice flour, sugar.
Step 1: cut the prepared cheese slices into small pieces, and then stack the cheese together; Cheese can also be uncut or directly stacked together. Regarding the choice of cheese, you can use block cheese strips or loose cheese shreds, and the effect is the same.
Step 2: add about 200 grams of glutinous rice flour to the bowl, then pour a spoonful of white sugar into the bowl and stir it evenly with a spoon; Then add an appropriate amount of hot water to the glutinous rice flour, add a small amount of water several times, stir while adding, and stop adding water when the glutinous rice flour can be stirred into flour floc.
Step 3: After mixing glutinous rice flour into flour wadding, knead the flour wadding into smooth dough by hand, then knead the dough into long strips, then divide the long strips into small portions with a knife, take out a small portion, knead the small portions into balls, then press a nest in the middle, then fill the nest with prepared cheese slices, wrap them with cheese, and slowly press them into rectangles by hand, and the rice cake embryo will be ready. (If shredded cheese is used, the shape is not required, and it can be pressed into the desired shape. )
Step 4: Brush a thin layer of oil in the pot after all the dough is ready for the rice cake embryo. After the oil is hot, fry the rice cake embryo in the pot. During frying, turn the rice cake at any time to heat all sides. When all the noodles are fried into golden brown, gently press the rice cake with chopsticks. If you think the rice cake is soft inside, you can cook it. When eating, you can pour a little osmanthus honey on it, which will taste more fragrant.
If you want to eat rice cakes, you don't need to buy them. You can make it yourself with some glutinous rice flour, and you can take a bite to Explosicum. Super satisfied! Have you all learned to make Explosicum rice cakes? Do it as soon as you learn, and taste it! A bite is super satisfying. Friends who like dessert and cheese lovers must not miss it!
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