1, chicken breast 1 50g, two hamburger embryos, two eggs, bread crumbs 1 00g, minced onion and ginger1spoon, salt 1/2 spoon, cooking wine1spoon.

2. Cut the chicken breast into pieces and marinate it with onion, Jiang Mo, refined salt and cooking wine.

3. Break up the eggs, wrap the egg juice with marinated chicken fillets, pat the breadcrumbs for compaction, and fry them in a pan until they are cooked.

4. Finally, put chicken fillet, tomato and lettuce in the hamburger embryo.