Smilax glabra, Brazilian tortoise, lean meat, dried tangerine peel and ginger are better for making soup for grass turtle.

Practice:

1. Slaughter the Brazilian tortoise and blanch it in pieces, cut the lean meat into beans and blanch it, wash the dried tangerine peel and Smilax glabra, and slice the ginger for later use.

2. Take a clean pot and set it on fire. Add salad oil and fry the turtle slightly.

3. Clean the pot, add water, ginger slices, tortoise, Smilax glabra, dried tangerine peel and lean meat, bring to a boil over high fire, and simmer for 1 hour to taste.