Papaya milk stew how to do and with what milk is the best?

Methods

Papaya stewed milk production materials:

Main ingredient: 350 grams of papaya

Supplementary ingredients: 300 grams of milk, 90 grams of egg whites

Seasoning: 100 grams of icing sugar, vinegar, 2 grams

Papaya stewed milk practices:

1. papaya cut in half, take out the flesh, put into the juicer and beat it into broken pieces;

2. Fresh milk cooked to just boiling, add rock sugar and cook until dissolved, cool and standby;

3. Protein beat, add milk and vinegar, gently stirred evenly;

4. Sieve through a strainer, loaded into a small bowl, cover with plastic wrap, steam over high heat for about 30 minutes that is into the cheese;

5. When serving the papaya puree drizzled on the cheese, you can also add some honey! You can also add some honey to it.

Tips: egg whites: egg whites can not be eaten with saccharin, soy milk, rabbit.