The advantage of Xiongzan Huangjingguo variety is high productivity; The disadvantage is that pruning should be strengthened in summer to ensure the illumination of the orchard.

Huang Jinguo is one of the kiwifruit varieties, native to New Zealand, and named after the yellow flesh after ripening.

1996 planted in a large area, the fruit setting rate is over 90%, and the fruit yield is high. The fruit in Huang Jinguo is oval, with a sharp beak and a medium-sized fruit. This variety is widely planted in Meixian County, Shaanxi Province, China.