Canned lunch meat is a kind of bottled food, which can not only be taken immediately, but also be eaten together with other foods. Scrambled eggs with canned lunch meat is a very delicious dish, which is not only delicious, but also very nutritious. Many people like to eat scrambled eggs with lunch meat. Although it is delicious, many people don't cook it themselves. In fact, scrambled eggs with lunch meat are relatively simple to make. Here's a detailed introduction of scrambled eggs with lunch meat.

The method of scrambled eggs with luncheon meat

1, raw materials: canned lunch meat, raw eggs.

2. Cut the canned lunch meat into pieces, beat the raw eggs into Sa Jia flavored fine powder and stir well.

3. Put the canned lunch meat into the egg liquid and dip it.

4. Add an appropriate amount of oil to the hot pot. When the oil is hot, put the canned lunch meat stained with egg liquid into the frying.

5. The fried canned lunch meat can be served with golden color on both sides.

If the canned lunch meat and raw eggs are fried separately, the raw eggs are usually cooked for 7-8 minutes. If you are used to swallowing the raw eggs that are yellow or not coagulated, fry them for 4-5 minutes and make them by hand. What if the canned lunch meat is fried with raw eggs? Would you like it fried well? Actually, it's the same. It's just about frying. First, fry it on low heat, then fry it on low heat for a while, and then add salt and seasoning.

Frying depends on my taste. If you want to preserve the nutrition of eggs, it is enough to fry them 5-6 times.

How to fry eggs in canned lunch meat?

Raw materials: canned lunch meat, raw eggs, fragrant lai, cooking oil.

Raw materials:

1 Beat the raw eggs into a small plate and mix them. The canned lunch meat can be removed in detail after soaking in boiling water for a period of time, and then diced.

2. Put the canned lunch meat into the egg liquid and mix.

3. Prepare a wok in advance, heat it, pour it into cooking oil, pour the egg liquid into the wok, and fry it gently.

4. When the fried eggs are almost the same, add salt and fragrant lai, stir them, and then fry them slightly to finish eating.