How long does it take to stew saute spicy chicken?

1, saute spicy chicken will be ready in about 1 hour.

2. Xinjiang Saute Pan Chicken, also known as Shawan Saute Pan Chicken and Chili Fried Chicken, is a special food in Shawan City, Tacheng District, Xinjiang Uygur Autonomous Region. It originated from the Jianghu dishes in roadside restaurants in Xinjiang in the 1980s, mainly with fried and stewed chicken pieces and potato pieces, and also with Xinjiang noodles. Bright-colored, tender and spicy chicken and soft, waxy and sweet sweet potato are the best on the table.

On September 20th18th, 2008, "Chinese Cuisine" was officially released, and "Fried Pan Chicken" was rated as one of the top ten classic dishes in Xinjiang.

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