Main ingredients
Pork ribs
500 grams
Tomato
1 piece
Corn
1 piece
Accessories
Ginger
2 pieces
Zanthoxylum bungeanum
5 grains
Salt
1 spoon
Chicken essence
1 spoon
Steps
1. Wash the ribs and set aside
2. First blanch the ribs in water to remove the fishy smell and add two pieces of ginger
3. After blanching, remove and put in a casserole
4 .Add water and add ginger and pepper
5. Slice tomatoes and cut corn into sections
6. Boil corn and ribs for thirty minutes
7. Put aside after thirty minutes Boil the tomatoes for five minutes to enhance the flavor, turn off the heat and add salt and chicken essence
8. Place on a plate