Cabbage moderate amount of tofu piece soybean sprouts moderate amount of seaweed moderate amount of pepper 1 small spoon of cooking wine 1 spoon of chicken broth moderate amount of salt a little bit of sesame oil moderate amount

Method

1 Prepare all the ingredients.

2Wash and cut the cabbage.

3 Cut tofu into cubes.

Seaweed, cabbage and tofu soup

4Blanch soybean sprouts, wash seaweed and soak in warm water.

5Put oil in the pot, when the oil is hot, put the tofu block.

6The tofu block stir-fry browned and then pour in the cabbage stir-fry.

Seaweed, cabbage and tofu soup

7 After the cabbage is super soft, put pepper, chicken essence, salt, cooking wine. Stir fry evenly.

8Prepare a casserole before stir-frying cabbage and tofu, pour in water and turn on high heat to boil.

9 fried cabbage and tofu poured into the boiling water casserole.

Seaweed, cabbage and tofu soup

10 Pour in soybean sprouts.

11 Pour in the seaweed (soaking water can also be poured).

12Simmer for 20 - 30 minutes on medium heat with the lid on. Drizzle in sesame oil. Turn off the heat and serve.