Heji Mutton Chowder is a meat, vegetarian, soup, vegetables, rice and both of the traditional snacks, to taste delicious, affordable, renowned in the Central Plains. 94 years in May won the "halal brand-name flavor food" title. 97 years in December and picked up the "Famous Chinese Snacks" crown. In December, 1997, the company was honored with the title of "Famous Chinese Snacks".
The predecessor of Heji was the Laoxiangshi Restaurant, which was taken over by Li Shaoqing and four other people in 1953, and was renamed as Heji Restaurant because it was operated by a partnership, and was specialized in mutton chowder since 1967, and was renamed as "Heji Chowder Hall", commonly known as Heji.
Longevity Fish is a famous dish made of Yellow River carp, which is famous for its tender meat in Henan Province. Longevity fish is made of Yellow River carp plus wolfberry **** with cooking, salty, sweet, sour taste, red color, very medicinal value. Legend has it that the origin of longevity fish and Emperor Guangwu of the Eastern Han Dynasty also has a certain relationship. One year in the spring, Liu Xiu came to Mangshan, located in the Yellow River. Here, the mountains green, green, beautiful scenery, Liu Xiu is looking at the time, suddenly there is a golden carp leaped out of the water, only to see the fish body red, in the sun is very eye-catching. Liu Xiu ate this fish made of longevity fish, feel the spirit of a revitalization, the feeling of fatigue suddenly eliminated. Later, the practice of longevity fish gradually into the folk, became a famous dish in Luoyang.