The main ingredients in maocai are fresh meat, bean products, vegetables, seafood, mushrooms, lotus root slices, potatoes, lettuce, wax gourd, Lentinus edodes, dried bean curd, Chinese cabbage, cauliflower, cabbage head and kelp. Maocai is a unique snack in the western Sichuan plain, which has won the love of the masses with its unique taste and affordable price. Maocai is cheap, spicy and delicious, which can satisfy your appetite and serve the table. Guests can not only order according to their own preferences, but also add seasonings according to their own tastes after the dishes are ready.

The most important thing to eat is "dried vegetables", that is, put dried Chili powder in a small plate, add seasonings such as salt and monosodium glutamate, gently dip the hot dishes in the dried vegetables, and then send them into your mouth. It tastes fragrant and spicy.

Maocai, which originated in Sichuan, is favored by consumers for its spicy, delicious, healthy and nutritious features. "maocai" is a specialty of Chengdu, and the scientific name of Chongqing is Mala Tang, where the word "Mao" is a verb. Its preparation method is to prepare a pot of spicy and delicious soup, and put the dishes in a bamboo spoon, usually one spoon. Cook it in a pot, then put it in a bowl and scoop a spoonful of soup. Maocai's raw materials are unlimited, which is similar to a string of incense. You can take anything.