1, eaten raw. Rosa roxburghii fruit is also a kind of fruit, and it is of course the best choice to eat it directly and fresh. Remove the thorns from fresh Rosa roxburghii, dig out the seeds inside and eat. If you can't finish eating, put it in the refrigerator. Tastes better!

2, made into dry products. It is also a habit of people in some areas to dry the Rosa roxburghii fruit. Because the dried Rosa roxburghii is well preserved, you can often take some out to soak in water or wine, which can play a good health care role.

3. candied fruit. Sugar stains are also a delicious way to eat Rosa roxburghii fruit. If you like preserved fruit, you might as well make some yourself. Remove thorns from fresh Rosa roxburghii, put it in a ceramic jar and seal it with white sugar. You can eat it after a week of storage. Candied Rosa roxburghii fruit can also be used for soaking in water. Sweet syrup tastes good!

4. Brew Rosa roxburghii wine. The inexhaustible Rosa roxburghii can also be used to brew Rosa roxburghii wine. Rosa roxburghii was cut in the middle, put into a sealable glass bottle, poured with white wine, mixed with the two at the ratio of1:1,sealed for 3 months, and taken out for drinking.