Durian directly eat nutritious, soup is also nutritious, durian nutritious value, fruit in the amino acid variety, eaters will want to try all sorts of ways to eat him, then in addition to eat directly, you can also eat so, to share 2 durian eating method.

A, durian boiled chicken

Ingredients: durian 3 petals, soil chicken 1, 10 slices of ginger, 2 small onions, 15g of cooking wine, goji berries 20 grains, 10g of salt

Making Steps 1

Chicken washed clean, add the knot of onion, ginger slices and cooking wine, put in enough cold water, bring to boil, skim off the floating foam, and then fish out the chicken.

Preparation Step 2

Peel the durian out of its shell, cut off the soft white part of the shell with a knife and cut into large pieces.

Preparation Step 3

Place the blanched chicken in a casserole dish, add the ginger and durian flesh, add water about 3 centimeters over the chicken, bring to a boil over high heat, then turn down the heat and simmer for 1 hour.

If the soup runs low after cooking for a long time, you can add a little boiling water, but of course it's best to add enough at once.

Making Step 4

After 1 hour, add salt, put durian meat and goji berries, continue to stew for about 20 minutes.

Trick Points

Durian meat if more cooked and softer cook a little less, when you drink the soup, poke the durian meat a little bit, the flavor will be more intense.

Two, durian heavy cheesecake

Materials: 250g cream cheese, 2 eggs, 30g milk, 10g cornstarch, 30g sugar, durian 2 petals

Making Steps 1

Durians pulp core, stirred into the puree spare. Preheat the oven at 160 degrees. On the bottom shelf of the oven, place a baking sheet with water in it, and add a baking sheet in the lower center. This will avoid the problem of water leaking from the traditional water bath method with tinfoil.

This is the amount for a 6-inch round mold, just double for an 8-inch round mold.

Step 2

After the cream cheese is softened, mix in the sugar, milk, eggs, cornstarch, and beat with a whisk until smooth and grain-free.

If the cheese is still a little hard, microwave (medium-low heat) for 2 minutes.

Step 3

Add the durian pulp and mix well.

Used live bottom mold.

Step 4

Pour into the mold. Add baking paper to the sides and bottom of the mold to make it easier to release.

Step 5

Place on top of the baking sheet and bake for 50 minutes. If the color is light, increase the temperature to 180 degrees and bake for another 10 minutes. Observe the color OK. It can be out of the oven.

Trick point

This heavy cheesecake production supervisor is simple and convenient to burst, the raw materials are also less, the most important thing is that there is no need to whip, it is a simple mix evenly. The weight of the various ingredients is not very strict, and a difference of a few grams is not a big problem.