Persimmon efficacy and role 1, stop bleeding and cool blood: persimmon has the effect of cooling blood, not only persimmon has such an effect, and persimmon leaves, persimmon, take a decoction of water also has the effect of cooling blood.
2, moistening the lungs and quenching thirst: persimmon has a heat and moistening the lungs, promote the production of fluids to quench thirst, strengthen the spleen and phlegm effect, can relieve bleeding, dry cough, sore throat, high blood pressure and other diseases.
3, laxative: persimmons contain organic acid can and rich in dietary fiber, with laxative effect, can well promote the body's gastrointestinal digestion, help relieve constipation.
4, blood pressure: persimmons have blood pressure effect, help reduce blood pressure, soften blood vessels, increase coronary artery flow, and can activate blood anti-inflammatory, improve cardiovascular function.
5, alcohol: persimmons can promote rapid oxidation of alcohol in the blood, and can help the body to volatilize the body of alcohol out of the body, not only to help quickly solve the problem of alcohol, but also help to reduce alcohol damage to the body.
Persimmon nutritional value 1, persimmon is rich in sucrose, glucose, fructose, protein, carotene, vitamin C, citrulline, iodine, calcium, phosphorus, iron and other nutrients.
2, persimmons contain vitamins than the average fruit 1 to 2 times higher, a person a day to eat a vitamin C intake basically meet half of the day's needs.
3, persimmon rich in pectin, pectin is a water-soluble dietary fiber, has a good laxative effect, for correcting constipation, to maintain the normal growth of intestinal flora have a very good role.
Persimmon food taboos 1, persimmon cold, suffering from gastric cold should not be eaten, suffering from chronic gastritis, delayed emptying, dyspepsia and other gastric power function of the low should not eat persimmons.
2, persimmons are rich in sugar and mostly sucrose, glucose and fructose, easy to digest after eating, easy to raise blood sugar, so diabetics can not eat.
3, persimmons in the tannic acid can be combined with iron in food, hindering the body's absorption of iron in food, while the two combined into the precipitate will cause gastrointestinal discomfort and even colic, so anemia patients should not eat persimmons.
4, persimmons contain more tannins and pectin, in the case of fasting in the role of stomach acid will be formed in varying sizes of hard lumps, the formation of ? Persimmon stone? , which can easily cause nausea, vomiting, gastric ulcers, and even gastric perforation.
5, persimmons in the majority of tannins concentrated in the skin, if the skin together with the more likely to form a persimmon stone, but also may increase some such as abdominal pain, nausea and other morbidity.
6, persimmons contain a lot of sugar and pectin, a large number of persimmons is easy to eat on the teeth erosion of dental caries, and a large number of tannins affect the human body on the absorption of calcium, magnesium and other trace elements, easy to lead to malnutrition.
7, persimmon and crab with the same cold food, consumption of gastrointestinal diseases increase and aggravate the effect of high protein crab, shrimp and other foods in the role of tannic acid is more likely to coagulate into a block of stomach persimmon stone.
8, persimmon tannins, cellulose, etc. encountered sweet potato fermentation will lead to tannins occurring rapid precipitation, will have an impact on the normal function of the human stomach, serious cases may lead to intestinal obstruction.
Persimmon medicinal prescription 1, the treatment of dry cough hemoptysis, dysentery blood, blood in the urine: persimmon cake 3 de-tipped and cut into small pieces, 100 grams of rice, with porridge, flavored with rock sugar or sugar to eat.
2, the treatment of cold diarrhea, water diarrhea: persimmon cake 2, put the rice steamed.
3, the treatment of hypertension, chronic bronchitis, dry cough, sore throat: persimmon cake 3 (remove the tip), water and rock sugar, steamed until the persimmon cake is soft and eaten.
4, treatment of urinary tract infections, hematuria: persimmon cakes 2, 6 grams of cordyceps, with the soup, add sugar to taste and drink, 2 times a day.
5, the treatment of peptic ulcer bleeding: persimmon cake roasted coke powder, 1.5 grams per serving, three times a day, boiled water.
6, the treatment of hemorrhage: persimmon five, burned charcoal sex research, with yellow wine.
7, the treatment of hemorrhagic (blood in the urine): persimmon cake burned charcoal sex research powder, 6 grams each time, with the Chen rice soup served.
8, the treatment of eruption or persistent eruption: persimmon six, decoction, twice a day.
9, the treatment of diarrhea and abdominal pain: persimmon burning into charcoal powder, adults take 2 grams per serving, three times a day, boiled water.
10, the treatment of thrombocytopenic purpura: persimmon leaves 3 grams, a little peanut clothes, powder, with warm water, served for two months.
11, the treatment of regurgitation and vomiting: persimmon cake one or two, pounded into mud, 10 grams each time, boiled water to serve, or steamed for several days.
Persimmon eating method 1, persimmon cake
Materials persimmon two, flour, red bean paste filling appropriate amount.
Practice ① persimmon washed and peeled, put into a container and pounded into mud. ② Put the flour into the persimmon puree, stirring constantly until the dough becomes soft and hard. ③Remove the dough for about 15 minutes and cut it into small dosages of appropriate size. ④Flatten it with the palm of your hand, take an appropriate amount of bean paste filling into it, tighten the mouth like a bun and flatten it. ⑤ Put a skillet on the fire, put the right amount of oil, heat on low heat, put the finished persimmon cake into it, fry on low heat until both sides are golden brown.
2, persimmon sauce
Materials ripe persimmons 600 grams, 150 grams of maltose, 100 grams of granulated sugar, lemon 2, 100 milliliters of water.
Practice ① lemon wash juice spare, persimmon peeled and cut into pieces spare. ② cut persimmon pulp into the acid-resistant pot, first add water and lemon juice with medium heat to boil, and then turn into a small fire and add maltose to continue to simmer, simmering must use a wooden ladle constantly stirring. ③When the maltose is completely dissolved, you can add granulated sugar and continue to mix until the sauce is thick.
3, persimmon soup
Materials persimmon, a handful of seaweed, an egg, salt, oyster sauce, sesame oil, sugar, moderate.
Practice ① first persimmon washed, cut into small dices. ② Put the pot into the appropriate water will persimmon diced into the boil. ③When the persimmon in the pot is somewhat boiled, put in the seaweed. ④Add 1 tsp oyster sauce, a little salt, sugar and vinegar to taste. ⑤Finally pour in the whisked egg, turn into a large piece of egg flower and then drizzle sesame oil, monosodium glutamate out of the pot.
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