1. Stir-fried meat with Chili peppers

Stir-fried meat with Chili peppers is a home-cooked stir-fry with Chili peppers and meat as the main raw materials. Although this dish doesn't sell well, it is a classic dish widely loved by people. Pepper is a fresh vegetable that can be bought all year round. With good lean meat, the dishes made are salty and spicy.

2. Fish-flavored shredded pork

The main ingredients of fish-flavored shredded pork are pork and auricularia auricula, and the auxiliary materials are different due to different practices, and pickled peppers and vinegar are needed. Pork is sliced and fried with 3% fat and 7% thin, and the texture of shredded pork is fresh and tender.

The finished dishes are ruddy in color, tender in meat, fresh in quality and rich in fish flavor. Its fish flavor does not come from fish, but is made from spices such as red pepper, onion, ginger, garlic, sugar, salt and soy sauce. What dishes are usually fried in self-help fast food? Fish-flavored shredded pork is very popular with consumers.

3. kung pao chicken

kung pao chicken is cooked with chicken as the main ingredient and peanuts, cucumbers, peppers and other auxiliary materials. Red but not spicy, spicy but not fierce, spicy and spicy, and the meat is smooth and crisp. Because its entrance is fresh and spicy, the freshness of chicken matches the crispness of peanuts. Kung pao chicken is a famous traditional dish. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included, and the raw materials and practices are different.

The origin of this dish is related to the diced chicken with soy sauce in Shandong cuisine and the diced chicken with Hu chili pepper in Guizhou cuisine. Later, it was improved and developed by Ding Baozhen, governor of Shandong and governor of Sichuan in the Qing Dynasty, forming a new dish-kung pao chicken, which has been passed down to this day, and this dish has also been classified as Beijing Palace Cuisine. Later, kung pao chicken also spread abroad.

4. Mapo Tofu

Mapo Tofu is one of the traditional famous dishes in Sichuan Province and belongs to Sichuan cuisine. The main raw materials are ingredients and tofu, and the main materials are tofu, minced beef (pork can also be used), pepper and pepper. Hemp comes from pepper and spicy comes from pepper. This dish highlights the "spicy" characteristics of Sichuan cuisine. Its unique taste, smooth taste and wide spread.

5. Boiled pork slices

Boiled pork slices, as a famous home-cooked dish in Sichuan cuisine, are deeply loved by countless foodies for their "spicy, spicy, fresh and fragrant" taste.