Step 1: Slice the beef, soak it in water repeatedly, and wash off the blood. Drain the washed beef, add soy sauce, salt and pepper and marinate for 20 minutes. Add starch and stir well.
Step 2: When the oil is heated to 70%, put the beef in, slide it, fry it for a few minutes, take it out, sprinkle with cumin sesame seeds and serve.
There are many kinds of beef, and this kind of sauteed beef is not selective. The fried beef is delicious, spicy and smooth, and very delicious. The simplest way to eat beef is to fry it, and it can be served when it is out of the pot.
There are many kinds of steaks, such as filet mignon, naked eye steak, sirloin steak and T-shaped steak. I eat a lot of naked-eye steak, because it contains a certain amount of fat, which tastes particularly fragrant after frying or roasting, and the meat is very tender. Filet mignon is the tenderloin. It contains no fat. You can choose filet mignon if you like to eat steak with pure lean meat flavor.
Prepare the required ingredients: 1 naked eye steak, a little black pepper sauce, a little sea salt, a little chopped black pepper, a little olive oil, 2 slices of lettuce, 3 cherry tomatoes and 2 slices of lemon.
Step 1: First, take out the steak and thaw it in advance. After the steak is preheated, dry the surface moisture with kitchen paper towels, and then sprinkle a little sea salt on both sides of the steak. Sprinkle a little olive oil, grab it evenly with your hands and marinate for a while. You can keep it in the refrigerator in hot weather.
Step 2: Next, prepare side dishes, wash asparagus and cut off old roots, wash lettuce and drain water, and wash the cherry tomatoes after pedicle removal. Vegetables and fruits can be adjusted according to their own preferences.
Step 3: Pour a little olive oil into the steak pot, heat it to 70% over medium heat, add the marinated steak and fry for 30 seconds, then turn over and continue frying for 30 seconds. Keep turning it over, so that the fried steak will be crispy outside and tender inside. Cook it several times according to my favorite taste. I like to cook it 7-8 times.
Step 4: After the steak is fried, put it on a plate. There is a little oil left in the steak pot. Add asparagus and stir-fry until cooked. Sprinkle chopped black pepper and a little sea salt, and the fried asparagus is crisp, tender and refreshing, and tastes good.
Step 5: Slice the lemon, cut the cherry tomatoes in half, put the fried black pepper asparagus and lettuce on a plate, and pour black pepper sauce on the surface of the steak to make a delicious and nutritious black pepper steak.
Cut a small piece and taste it. Very tender, the steak has black pepper sauce on the surface. It is the crowning touch here. It is delicious. A delicious steak is delicious. Put your favorite fruit, add delicious vegetables and a flowing egg. It looks very good. Like friends, try it quickly.