Mutton should not be eaten with crabs, because mutton tastes sweet and hot, while crabs are cold. Eating them together not only greatly reduces the warming effect of mutton, but also hinders the spleen and stomach. For patients with yang deficiency or spleen deficiency, it is easy to cause spleen and stomach dysfunction, which in turn affects human vitality. In the same way, crabs should not be eaten with dog meat and loach with warming effect.

Mutton can't be eaten with anything.

NO. 1 Mutton and watermelon cannot be eaten together.

Mutton is sweet and has the effect of warming and nourishing, while watermelon is cold and belongs to raw and cold food. If they are eaten together, it will greatly reduce the warming and nourishing effect of mutton, and it will also hurt the spleen and stomach, which will easily cause spleen and stomach disorders. Therefore, Chinese medicine believes that eating watermelon after eating mutton is harmful.

By the same token, you can't eat cold food similar to watermelon after eating mutton.

NO.2 mutton and pears can't be eaten together

Mutton can't be eaten with pears, because some enzymes in pears can decompose the enzymes in mutton, hinder food digestion, and easily cause indigestion and bloating.

NO.3 mutton and chestnuts cannot be eaten together

Mutton and chestnuts are indigestible foods. If they are eaten together, they will easily cause indigestion, and some may even cause vomiting, so it is not appropriate to stir-fry or stew them.

NO.4 mutton and pumpkin cannot be eaten together

As far as the properties of food are concerned, mutton and pumpkin are both warm foods, which have a warming effect on the human body, but if they are eaten together, it is easy to cause excessive internal heat. Similarly, when cooking mutton, put less spicy and hot condiments, such as pepper, ginger, fennel, etc., to avoid causing "fire" to burn your body!

NO.5 mutton and sashimi cannot be eaten together

Mutton is rich in protein, vitamins and trace elements, but the enzymes in sashimi do not promote the activity. If they are eaten together, complex changes will occur, which will easily lead to adverse reactions and be harmful to health. And the smell of mutton and sashimi will also produce a disgusting strange smell.

NO.6 mutton and red beans can't be eaten together

What can't mutton be eaten with? Never eat with red beans, because eating with them will cause poisoning. Red beans are beneficial to water swelling, antipyretic and laxative effects, while mutton is warm and has the effect of strengthening the spleen and benefiting the stomach. The two effects are opposite, so don't eat together.

NO.7 mutton and bean paste cannot be eaten together

As early as "Compendium of Materia Medica", it was recorded: "Mutton with bean paste is a chronic disease." Bean paste is made by fermenting beans after they are cooked, which is rich in protein, carbohydrates, vitamins, amino acids, etc. It is salty and cold in nature, and has the effect of removing heat and detoxifying, while mutton is a hot food, which has the effect of replenishing heat. The nature and taste of the two are opposite, so it is not allowed to add bean paste when cooking mutton, which is likely to cause dysentery if used for a long time.

NO.8 mutton and vinegar cannot be eaten together

Some people have the habit of dipping mutton in vinegar. As a condiment, vinegar can be used with many foods, but it is not suitable to eat with mutton. If you eat it together, the warming effect of mutton will be greatly reduced. Vinegar is rich in Dana wallpaper, vitamins, acetic acid and a variety of organic acids. It is mild in nature and more suitable for cold foods. For example, it is especially good to add vinegar when eating hairy crabs.

NO.9 mutton and cheese can't be eaten together

Cheese has high nutritional value and is easy to digest, but it belongs to cold food, which is just the opposite of hot mutton. If two foods with different tastes are eaten together, it is not conducive to gastrointestinal health. Moreover, cheese is rich in enzymes, which can produce adverse reactions when encountering nutrients in mutton, affecting its nutritional value and damaging health.

NO. 10 mutton and tea can't be eaten together.

Tea contains more tannic acid. When it comes to protein in mutton, it is easy to produce a substance called protein tannic acid, which will affect intestinal peristalsis, reduce stool moisture, and then cause constipation symptoms. Therefore, it is not advisable to drink tea immediately after eating mutton.

Crabs can't be eaten with anything.

1, persimmon

Crab and persimmon are two things that can be eaten in autumn, but they can't be eaten together. The reason is that crab meat is rich in protein, while persimmon contains a lot of tannic acid. These two substances will react with each other to form protein and solidify into a lump, which is difficult for our stomach to digest. So someone who eats crabs and persimmons can cause nausea, vomiting, abdominal pain, diarrhea and other discomfort.

2. Strong tea

People in China like to drink tea, but when eating crabs, the best drink is warm yellow wine, and it is best not to drink tea before and after eating crabs. There are two reasons:

(1) There are some bacteria in crab feet and crab gills. Drinking vinegar can kill them, and our gastric juice also has certain bactericidal ability. However, after drinking tea, the gastric juice will be diluted, and the bactericidal effect will be greatly reduced.

(2) Tea, like persimmon, also contains tannic acid, which can cause gastrointestinal discomfort when eaten together;

3. Pears

Pear is a cool food, and eating with cold crabs will damage the spleen and stomach and cause indigestion. People with spleen and stomach deficiency and cold should pay special attention to it;

4. Ice water and ice cream

Similarly, crabs are already very cold, and eating cold food will lead to diarrhea and gastrointestinal disorders;

5. Mutton

Mutton tastes sweet and hot, while crab is cold. Eating them together not only greatly reduces the warming effect of mutton, but also hinders the spleen and stomach. For patients with known yang deficiency or spleen deficiency, it is easy to cause dysfunction of the spleen and stomach, which in turn affects the vitality of the human body.

6, dog meat, loach

It is the same as the above;

7. peanuts

Peanuts should also be rejected in the problem that crabs can't be eaten with anything. Chinese medicine records: Peanut kernel tastes sweet and flat, and modern medicine finds that peanut contains a lot of fat, with its content as high as 45%. It can be said that peanuts belong to greasy food, and if eaten with cold food, it will lead to diarrhea. Therefore, crabs and peanuts should not be eaten at the same time, especially those with weak stomach and intestines.

8, cantaloupe

Melon is melon, which is sweet, cold and smooth, and can remove heat and relieve constipation. Eating with crabs is harmful to the stomach and easy to cause diarrhea.

In addition, crabs should not be eaten with sweet potatoes, pumpkins, honey, oranges, pomegranates, tomatoes, snails, celery, rabbit meat, Schizonepeta and eggplant, which will lead to food poisoning.