High-gluten flour 1000 grams of yeast 10 grams of salt 10 grams of sugar 120 grams of ghee 100 grams of water 650 grams

Do

1, the first flour, yeast, salt, sugar poured into the tank with a slow mixing and water (less water to mediate on their own)

2, pick up dough to play the surface of the dough is smooth to join the ghee

3, with a slow oil Mix well, mix well with fast beating

4, beating cylinder bubbles rupture ringing to take a piece of dough stretching can pull thin surface stop

5, beating dough on the board to wake up in accordance with the requirements of the cut

6, rounded and placed on a plate to wake up

7, double the time the surface of the dough brushed with egg wash

8, put in the oven