1. Mix the flour with sugar and salt, place on a panel, pile into a small mountain, dig a hole in the center

2. Mix the yeast and a small amount of water, pour it into the hole in the flour, and let it rest for 5 minutes

3. Add a small amount of water, and continue to knead the water into the flour

4. Initially form a ball of flour, and continue to a little bit of Add water

5. Knead for 20 seconds at a time until the water is completely absorbed

6. Knead the dough until it is smooth and as soft as an earlobe

7. Add a little more oil to the ball of dough and knead until it is completely absorbed, as you did with the water

8. Knead the dough until it is tough enough to be stretched out as in the photo

9. Place the dough into a container and let it rise in a warm place

10. Let it rise until it doubles in size

11. Remove the dough from the container and gently knead out the air from the dough. minutes (the rice cooker is small, the result is that during the heating process, the dough rises to the point where it sticks to the lid ......)

14. Turn the dough over, continue to heat it for 20 minutes and then turn off the power, let it simmer for 10 minutes, and then take it out of the pot

15. Get it done!