1, plus white wine: two bottles of two milliliters of plum wine blended with a bottle of five hundred milliliters of white wine or vodka , summer plus ice. Liquor into an amber-colored, fruity, refreshing and pleasant.
2, plus juice: a bottle of 700 milliliters of plum wine blended with 500 milliliters of freshly squeezed juice, plus ice in summer. Because of the rich vitamins and amino acids in the juice can supplement the body's nutritional needs, and a large number of polyphenols in the plum wine can play a role in inhibiting the accumulation of fat in the human body, so the hearty can also be a good body shaping.
3, heating water: to plum wine 3 parts of hot water 2 parts of the ratio, blended into a hot plum wine, can drive away the cold and suitable for winter drinking.