Potatoes 1

500 grams of ribs

Onions, garlic, pepper rings and hot water.

Light soy sauce, cooking wine, salt, chicken essence.

Braised pork ribs with potatoes

1. Peel potatoes, wash them and cut them into hobs. The size is the same as that of ribs, so it should be soaked in clear water. Steps of stewing ribs with potatoes 1

2. After the ribs are washed, put the cold water into the pot, add a proper amount of cooking wine, cook until the blood is no longer soaked, remove the floating foam, and dry it with a kitchen paper towel. Stewed pork ribs with potatoes Step 2

3. Put the oil in a hot pan, first add the onion, garlic and pepper rings, stir-fry quickly until fragrant, then pour in the spareribs, add a small amount of soy sauce and stir-fry until the surface of the spareribs changes color. Stewed pork ribs with potatoes Step 3

4. Pour the drained potatoes into the pot, turn to low heat and stir fry quickly until the surface of the potatoes changes color. Step 4: Stewed ribs with potatoes

5. Add the hot water prepared in advance, just before the ribs. Stewed pork ribs with potatoes

6. Cover the pot and simmer for 5 minutes, then simmer for 10 minutes and stir-fry until the potato powder. Stewed pork ribs with potatoes Step 6

7. Add a proper amount of salt, chicken essence and shallots, stir-fry evenly, and turn off the fire and plate after collecting the juice. Be careful not to swallow your tongue ~ Step 7 of stewed pork ribs with potatoes

skill

1. After the potatoes are cut, the starch on the surface must be bleached with water, otherwise it will turn black when fried.

2. Pay attention to the amount of water and time when stewing, and adjust the size of the fire appropriately.

3. the ribs must be fried until the surface changes color and the taste is the best.