Main Ingredients

Pineapple

1

Round Rice

Amount

Supplementary Ingredients

Ice Sugar

Moderate

Wedge Berry

Moderate

Raisin

Moderate

Steps

Stepping

1. Soak the river rice for two hours in advance. Steam into glutinous rice.

2. Place the pineapple horizontally and cut off a slice for the lid.

3. Scoop out the pulp of the two pieces. Scoop the pulp from the large pineapple piece and keep the pineapple intact.

4. Dice some of the pineapple flesh. Steam the sticky rice and add the rock sugar, goji berries, raisins and some of the pineapple meat.

5. Mixed pineapple rice filled with pineapple, cover the lid on the pot of water to steam 5 to 10 minutes. Whichever the icing sugar melts.

6. Steaming process can be uncovered to turn over to see if the icing sugar melted.

7. Plate it.

Tips

1. When digging the pineapple flesh, be careful not to dig the pineapple rotten. To keep the pineapple form intact, in order to make a delicious and beautiful pineapple rice Oh.

2. Melt the rock sugar and steam for a longer time. You can use white sugar instead, but the flavor is a little less.