1. Wash the pork vermicelli sausage and marinate it with salt and cooking wine.

2. prepare the ingredients.

3. Shred ginger, diced garlic and diced pepper hob.

4. saute ginger and garlic in a hot oil pan.

5. pour the marinated vermicelli and stir fry.

6. Stir-fry until it is slightly rolled up, and put the pepper down.

7. add some salt and continue to fry.

8. Stir-fry until the peppers are cut off and add light soy sauce.

vermicelli is how to stir-fry the pig's small intestine to be as crisp as in a restaurant, and it is tender

with a little starch and oil. It's called crispy pork intestines.

How to stir-fry the small intestine tender and delicious

How to stir-fry the small intestine of pig will be crisp and delicious. Before you cook it, you'd better marinate it with salt, drain the water and fry it in an oil pan, instead of frying it for a long time.

How to stir-fry the vermicelli, how to make it delicious, Stir-fried vermicelli sausage

1. This is a washed, blanched and cut vermicelli sausage (because my hands were not photographed when I washed it)

2. Cut the young garlic into pieces for later use

3. Add oil to the pot and stir fry the young garlic. (If you add pepper here, you can put it in and stir fry it together. Shredding or chopping red pepper will add a lot of color. Leave the bottom oil in the pot

4. Add ginger and garlic and saute until fragrant

5. Add vermicelli and saute until fragrant

6. Pour the garlic in, add soy sauce, stir fry with oil consumption, and stew with a little wine. If you like to add monosodium glutamate, you can also let it go at this time. The crispy fried vermicelli is out of the pot

How to stir fry the vermicelli is delicious

Ingredients.

Exercise:

1. Cut off the fat and oil from the pork belly, wash it clean, remove the peculiar smell (you can wash it with raw flour and salt), and wash the pork intestines.

2. Boil pork tripe and pork sausage in boiling water for 1 minutes, take them out, wash them, dry the water, put pepper particles into the pork tripe, and tie the pork tripe with grass thread (such as those tied with zongzi) to prevent the pepper particles from flowing out.

3. Wash the lean meat after boiling.

4. Boil 9 cups or a proper amount of water. Add pepper, pork tripe, pork sausage and lean meat to the boil, and simmer for 3 hours. Add salt to taste.

How to make the rice sausage soft and delicious

1. Wash it with rice washing water to remove odor

2. Turn it over with raw flour or salt

3. Put it in boiling water for 2 minutes.

how to cook pork vermicelli without being tough? (The specific cooking method requires simple family. )

Boil it in water first. You can cook it for a long time until the vermicelli is soft. Take it out and cook it according to your favorite taste. Last time I cooked for 3 minutes, I felt a little too bad. I suggest you cook for 1-2 minutes.

The method of vermicelli sausage is well illustrated, and how to prepare vermicelli sausage

1.) Cut vermicelli sausage into 25 cm long sections, put it under the tap, rinse it slowly with small water, and drain the water for later use.

2.) Cut ginger into small pieces and coriander into small pieces for use.

3.) Take out the oil pan, add ginger slices and stir-fry until fragrant, then add the vermicelli and seasoning, and cook for about 5 minutes. When the vermicelli can be passed through with chopsticks, take it out, cut the vermicelli into small pieces, put it on a plate, and sprinkle coriander on it.

how to stir-fry pork sausage for 1 minutes

stir-fry pork sausage with sauerkraut

ingredients

pork sausage with sauerkraut

onion

garlic

ginger

garlic segments

stir-fry pork sausage with sauerkraut

wash pork sausage first, and tie both ends tightly with toothpicks.

after washing, you can put it in a pressure cooker, drain it, sprinkle salt and pepper in the water, and open a cooking stall to cook it.

The cooking stall can not only cook the pork vermicelli, but also not overcooked, which will not make the pork vermicelli overcooked and lack toughness. This grade is more suitable.

when the pork sausage is cooked, take it out, remove the toothpicks on both sides, and cut the pork sausage into sections.

The soup in the pressure cooker can be served as noon soup with green vegetables, or used as stock, which will get wet in the wok later.

sauerkraut can be soaked in water first, washed and drained to avoid being too salty.

ginger and garlic, diced, and stir-fried with sauerkraut later.

if pickled cabbage is not fried with ginger and garlic, it is easy to make some people with bad stomachs flatulence.

if it's at night, try not to put ginger, just use garlic.

if there are pickled cabbage leaves, they are easy to contain sand, and they should be washed clean.

Saute pickled cabbage with Jiang Mo and minced garlic. When you see the color change of pickled cabbage, you can add vermicelli after it produces fragrance, stir fry for a few times, add onion and garlic, sprinkle with salt and pepper.

turn it over evenly, and then turn off the fire and start the pot.

How to fry the small intestine of pigs is tender, not fishy and not bitter

First, the main thing is to wash it and rinse it with clear water for a few hours, and it will be delicious after frying.