2. Peel the oranges, remove fascia and seeds for later use. (It is worth mentioning that the skin, inner membrane, fascia and seeds of oranges have bitter taste, which will affect the taste of finished products, so it must be removed as much as possible. A small way to remove seeds, you can use a toothpick to scratch the abdomen of orange petals, and then take out the seeds);
3. Put oranges, rock sugar and appropriate amount of water into the pot and start stewing;
4. After the fire boils, turn to low heat for 5 minutes, and then turn off the fire. Let it cool and you can eat it.
method of work
1. Wash and peel pears and peel oranges.
2. Cut the pear into small pieces and break the orange into petals.
3. Put pears and oranges into a casserole, and pour in clear water, preferably 3/4 more.
After the fire is boiled, it should be simmered slowly for about 40 minutes.
5. At this time, the oranges are slowly soft and rotten. Use a big spoon to lick the oranges in the pot, so that the small petals in the oranges will blend into the juice.
6. Add rock sugar after boiling for about 20 minutes, and it will be almost ready after melting. Taste the sweetness.
1. Cut the orange in half, squeeze the orange juice by hand or with tools, and pour it into the pot.
2. Peel off the orange peel from the rest, spread it out in a baking pan with tin foil 180 degrees 10 minutes or so, and bake until slightly burnt.
3. Add honey and water to the orange juice in the pot and boil it.
4. Ginger is minced
5. Pour the hot drink into the cup, add the slightly burnt orange and ginger powder, and drink it while it is hot.