Many people have been to Urumqi, in Urumqi there is a hand-me-down rice is particularly delicious, so many people want to know the authentic Urumqi hand-me-down rice practice, I'll introduce you to the following.

Do Urumqi hand-held rice first blanched lamb, then hot oil fried seasonings, lamb, vegetables, and then put rice fried, you can add eggs according to their own taste.

1 bowl of rice; 1 small dish of sliced lamb; 1 small dish of diced carrots; moderate onion; moderate pepper; moderate cumin powder; moderate oil and salt; moderate soy sauce

The main ingredient of this dish is rice, and we choose rice is best to use the Northeast rice, rice can be used to use the current cooking of the hot rice, but it is best to use overnight rice.

Blanch the fresh lamb in hot water so that you can skim off the blood foam. Then put in soy sauce, salt, and simmer on low heat for 40 minutes, then fish out and set aside.

Then the first hot pan to cool the oil a little, open the fire in turn into the minced garlic sautéed, carrots, carrots, onion shredded stir-fry, sautéed flavor sprinkled with a little salt and put out to be used.

Here you can add a fried egg according to their own taste, and then the egg and lamb and other mixed fried.

Finally add the beginning of the preparation of the rice, here need to stir fry evenly, add a little water, the rice slightly wet on it, and then cover the lid of the pot to steam, steam dry moisture, open the pot stir fry, in the process of stir frying can be based on the taste of the salty and add the appropriate salt, cumin or chopped coriander, here do not do requirements.

About another seven or eight minutes of stir-frying Urumqi hand-held rice to get it right!