1. Stir the flour, eggs and water into a paste. Be careful not to put too little water at first, so as not to make the dough paste.

2. Put mango meat and sugar into the batter, and put some cooking oil in the batter to avoid sticking to the pan. If it's not non-sticky, put more. Note: there are tips for digging mango meat. Mango granules don't need to be made so beautifully because ... you know.

3. On a medium or small fire, pour in the batter and heat it until there is still a thin layer of unchangeable batter on the surface. If you turn it too late, the bottom will be burnt. The picture above is what it looks like after it is turned over.

4. After turning the cake, pat it gently with a shovel to ensure that mango pimples on the cake surface are eliminated. Note: Step by step, tilt the shovel from the edge to the middle until the shovel can lift the whole cake and then turn it over, so as to avoid the failure and damage of turning the cake.

Cut the cake and put it on the plate, and decorate it according to your own preference.