In fact, today's fennel stuffing, jiaozi, is not a vegetarian. I also added seaweed to fennel stuffing, and the amount of seaweed accounts for 1/3, which is one of the reasons why jiaozi is particularly delicious today. There is not only more rice in the sea, but also a large amount of sesame oil. Vegetables such as fennel are very suitable for vegetarian stuffing, because it is not easy to get water.

Jiaozi fennel stuffing method:

1. Wash fennel and control the moisture. Dried rice is soaked in boiling water. Wash eggs.

2. After the eggs are broken up, fry them into osmanthus flowers and serve them.

3. Mince fennel, eggs and dried seaweed respectively, put them into a container, add appropriate amount of salt, chicken essence and sesame oil, and mix well.

4. Bao jiaozi (refer to the bubble diagram of fancy jiaozi).

Sit in a pot of hot water, pot jiaozi, you can.

Finished product drawings:

This jiaozi is a delicious meal for the whole family. The hotter the weather, the more comfortable you eat, otherwise how can you fight the high temperature? Jiaozi has just cooked, so I'll put it on the table for a while. It's too hot, but it's not sticking.

This jiaozi dipping sauce is the most enjoyable! This is my newly fried Chili oil, and our name is: oil Chili!

And balsamic vinegar. It's scary to look at red oil, but it's not spicy, and it has a burnt smell. Dip in jiaozi is the best!

It is generally felt that fennel, a vegetable with special fragrance, can only be used as dumpling stuffing with meat. Jiaozi's vegetarian stuffing is a bit bland. Unexpectedly, jiaozi wrapped it up and cooked it. His family, especially the children, liked it very much. You don't need to dip the food, just eat it like this. They all smell good.