Current location - Recipe Complete Network - Dietary recipes - What are the most suitable steamed dishes for Hunan cuisine
What are the most suitable steamed dishes for Hunan cuisine
Steamed meat cake:

About half a catty of meat filling, add salt, soy sauce, chicken essence, starch, 1 egg white and mix well, put 2 salted egg yolks on top can also be salted eggs, that is the salted egg meat cake; will be soaked in some squid cut into grains put into the meat filling steam, that is squid meat cake; add soaked dried shiitake mushrooms is shiitake mushrooms meat cake; put a piece of Guangdong salted fish on the meat cake, that is salted fish meat cake; you can also add the horseshoe cut into grains to add fresh sweetness; can also cut lotus root grain is lotus root meat cake. You can also add diced horseshoes for extra sweetness, or diced lotus root for lotus root meatloaf.

Steamed eggs/eggs:

A 20-centimeter diameter, 2-centimeter-high plate, you can steam 3 eggs, the same amount of water and eggs, you can use the egg shell to measure, find a just half of a complete point of the shell, the water is just right to hold 6 times. In addition to salt inside the egg, you can add a little Meiji fresh soy sauce, will be more fragrant. In addition to steaming, plus eggs, salted eggs, each one, is the three yolks steamed eggs, but the north is not good to buy raw salted duck eggs. You can add mushrooms and shrimp. You can add dried scallops, shrimp is seafood steamed eggs. Add meat filling. Add clams is Shanghai's famous steamed eggs with clams.

Steamed fish:

I am also a person, so I can not eat the whole fish, usually buy cod, a piece is enough for a meal. After the cod has been marinated, remember to spread the dedication powder on both sides, otherwise the fish pieces will fall apart after steaming. In addition to steaming, there are several ways. Put a piece of Cantonese salted fish on top, the dish is called "life and death love", which means fresh fish and dead fish together. You can shred 2 dried mushrooms and a slice of Chinese ham and steam them together. If you like to eat fresh fish, then you can buy a 1 ? kg or so of grass carp, cut in half, the upper half of the body used for steaming, steaming method as described earlier; the lower half of the body used to cook soup, soup, you can add 2 zucchini, remember to add a few slices of ginger.

Steamed vegetables do not need me to say it? There is also what steamed ribs, steamed meat, steamed chicken and so on.