On a cozy and leisurely weekend, you who love life and work hard, it is not difficult to make a simple and beautiful little dessert by yourself, strawberry yogurt pudding. Amazing its sweet and sour not greasy, Q-bouncy texture and frozen frozen, slowly melt in the mouth, especially happy. The unique flavor of strawberries mingled wonderfully with the yogurt, making it an irresistible dessert, perfect for the family to sit around and savor.

The pudding is one of the varieties of desserts, and its taste is Q-bouncy and tender, sweet but not greasy, and generally dessert stores have sales, is a relatively hot product, so how to make such a hot product? The following will teach you a "strawberry yogurt pudding" three layers of taste each layer can make you remember.

Preparation materials:

①Yogurt part: 80 grams of light cream, 170 grams of yogurt, 25 grams of granulated sugar, 5 grams of lemon juice, 8 grams of giletto, sliced strawberries in moderation,

②Strawberry part: 100 grams of strawberry puree, 15 grams of sugar, 60 grams of light cream, giletto 5 grams of giletto

③Strawberry jelly: strawberry puree 45 grams, Girardin slices 2 grams

④ decorative part: strawberries, blueberries appropriate amount

Production process:

1. yogurt part: Girardin first softened with cold water, squeeze out the water and then dissolved in water standby, light cream, add young sugar and beat until 6 hair and then add the yogurt and lemon juice with a mixer to mix thoroughly

2. strawberry slices pasted at the bottom of the wall of the cup for a circle Then pour the yogurt part into the cup nearly half a cup and put it into the refrigerator for 30 minutes until it solidifies

3. Strawberry part: add the strawberry puree to the young sugar and the melted ghirardine slices (ghirardine slices first soak in cold water to soften them and then squeeze them out and dissolve them in the water) and mix them until the sugar is well melted

4. Whip the light cream until it reaches 50% of the whipped cream (can be flowed slowly) and then pour it into the strawberry puree and mix it well

5. The mixture is mixed well

5. Take out the solidified yogurt pudding will be mixed with the strawberry pudding paste poured into the 8 minutes full, the same into the refrigerator for 30 minutes until solidified

6. Strawberry Jelly part: the same way as the above method of melting the custard added to the strawberry puree and mixed well, then poured into the chilled pudding until the 9 minutes full, and then refrigerated until it solidified and then take out the decorative fruits, This strawberry yogurt pudding is completed