material

A big bowl of white rice, shrimp, carrots, sweet corn kernels, cooked peas, ham or sausage, two eggs, chopped green onion, salt, sesame oil, corn starch and vegetable oil.

working methods

1, shrimp (I bought semi-finished products) mixed with salt, corn starch and vegetable oil, marinated for 10 minute.

2. Dice ham and carrots, chop onions, beat eggs into egg liquid, and prepare corn kernels and cooked peas.

3. Put a spoonful of oil in the rice, stir the rice evenly and stir it into a loose state for later use.

4. Boil water in a pot, add diced carrots, corn kernels, peas and diced ham, blanch for 1 min, and drain.

5, the pot is hot, add 2 tablespoons of oil to 80% heat, add shrimp and stir fry until the shrimp turns white, and pick it up for use.

6. Pour the oil out of the pot, wash and heat the pot, pour the salad oil, and turn around the pot so that the oil sticks around the pot.

7. When the oil is 80% hot, pour in the broken egg liquid and quickly fry the egg liquid.

8. Add rice, blanched vegetable ham, etc. Add all seasonings and stir fry over medium heat.

9. Add the fried shrimps and stir fry a few times, sprinkle with chopped green onion and drizzle with a little sesame oil.