Yunnan Dai bamboo rice is a kind of flavor food with good color and flavor and the most national characteristics, which combines the flavor of rice and bamboo. It is a typical characteristic food in Yunnan ethnic cuisine, which is mainly popular in Xishuangbanna, Dehong, Pu 'er and Lincang.
manufacturing method
Ingredients: glutinous rice, bacon or cloud legs, peanuts, peas, mushrooms and carrots.
1. Wash the glutinous rice first, then add peanuts and soak for 3-4 hours.
2. Choose 1-2-year-old bamboo (bamboo over two years is not recommended), which is about 25CM long and 4-7 cm in diameter. Punch one end of the bamboo for later use.
3. Cut the bacon or cloud legs, mushrooms and carrots into pea-like particles, and add a proper amount of salt to the soaked glutinous rice, peanuts and peas and stir well.
4. Roll the banana leaves into a funnel shape and insert them into the bamboo mouth. Put the mixed ingredients into a bamboo tube, leaving a gap of two or three centimeters, and then roll the banana leaves into a plug to plug the mouth of the bamboo tube.
5. Bamboo rice can be steamed and burned. If it is steamed, just put a little water in a bamboo tube and steam it in a steamer for 20 minutes. If you use fire, you need to put more water, because the water loses quickly after the fire, and the temperature should be controlled well. Turn the bamboo tube upside down and heat it evenly. Generally, the fire lasts 15 minutes, the fire lasts for 5 minutes and the fire lasts for 3 minutes.
6. The bamboo tube is boiled and split. Be careful not to spill it when chopping.
The above method of making Dai bamboo rice is for many friends who like to eat Dai bamboo rice. Therefore, for many friends who like to eat Dai bamboo rice, in order to let you learn the method of making it as soon as possible and to eat Dai bamboo rice every day, you can try to do some of the above methods, and you can learn it as soon as possible.