1, wash the pepper, remove the pepper roots, and keep the pepper seeds, and then mince them in a mincing machine.
2, garlic peeled and rooted, minced.
3. Peel and mince the ginger. If it is not fresh ginger, remove the long shredded ginger from the ginger foam.
4. Peel, core and seed pears and grind them; Put the above crushed foam into the basin in turn, then add other ingredients in turn and stir well.
Salt, sugar and white vinegar can be added appropriately according to personal and family tastes, and satisfaction is better. Finally, put the finished pepper foam into a 5000 ml glass bottle (this glass bottle can be bought in a medical equipment store, a 5000 ml wide-mouth bottle), cover it tightly, place it in a cool place, and take it immediately.