1. Cut the chicken rack and prepare chopped green onion, ginger slices, peppers and other materials.

2. Cook the chicken pieces in the pot and remove them for later use.

3, cold pot cold oil, oil heating, add star anise, pepper, onion ginger garlic, onion, pepper and stir fry.

4. Stir-fry and put into the chicken rack, add cooking wine and soy sauce. Stir fry for six to eight minutes.