Tools and ingredients Ingredients: 500 grams of white radish, 500 grams of carrots, 300 grams of parsley, 100 grams of pickled peppers, 50 grams of spices, 100 grams of ginger, 50 grams of salt, 50 grams of rock sugar, 50 grams of garlic, 50 grams of white vinegar
Methods/Steps step-by-step reading
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1. radish Xian clean and cut into strips to cool and dry the moisture. Cut the parsley into pieces.
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2. Chopped pickled peppers and spare (you can also according to their own taste not chopped pickled peppers, chopped pickled peppers more spicy).
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3. Cool and dry the radish strips into a large bowl without water or oil, sprinkle with salt, sugar and stir well.
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4. Then add the chopped pickled peppers and pickled pepper juice, pour in the appropriate amount of white vinegar and stir well.
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5. Wrap with plastic wrap and marinate in the refrigerator for 2 hours or longer before serving.
Note
1. The chopsticks used to stir the kimchi should also be oil-free so that the kimchi will not spoil easily.
2. After filling the kimchi, seal the mouth of the bottle with plastic wrap, don't leave air inside, and then cover the lid.
3. The amount of salt to pay attention to, put too much into the savory can not be delicious, too little is not that taste.
4. The containers for pickles should be cleaned inside and out, and then scalded with boiling water, then cooled and dried.