Step 1. Wash the strawberries, cut into small pieces and put them into the milk pot;

Step 2. Add 40 grams of soft white sugar and keep stirring and crushing over medium heat (about 3 minutes ); Step 3. Then change to low heat and stir continuously until it becomes thick. When foam appears, scoop out the foam; Step 4. After boiling like this, you can turn off the heat; Step 5. Prepare a cup and put the strawberries in it. Add the jam to the cup and shake it to create a hanging effect; add light cream to cover the strawberry jam; pour fresh milk or fresh milk with a spoon; pour a layer of light cream on top;