1. Remove the scales and internal organs of the flounder and rinse them. Marinate with a little salt for about 20 minutes, and then use kitchen paper to absorb the water on the fish surface.

2. Pour oil into the pot, heat it to 60%, add garlic slices and stir fry until fragrant, add the soles, and fry on low heat until both sides are golden. Pour in cooking wine, delicious soy sauce and June fresh braised soy sauce, add sugar and appropriate amount of water and simmer. When the fish bones are separated from the fish, collect the juice with high fire and sprinkle with chopped green onion.