Celery and chicken are not mutually exclusive. Although celery is cold, sweet and bitter, belonging to the cold vegetables, not suitable for people with cold spleen and stomach, cold body to eat. However, according to the theory of Chinese medicine, if celery and chicken, which is often used as a meat ingredient in stews and medicinal meals, are cooked together, it will help neutralize the coldness of celery and make the cooking more tasteful and more comfortable to eat.

1. Celery, belonging to the umbelliferae. There are three kinds of celery: water celery, dry celery and western celery, which have similar functions, and dry celery is the best for medicinal use. Dry celery aroma is stronger, called "medicine celery". But and cilantro is not a species, celery is rich in protein, carbohydrates, carotene, B vitamins, calcium, phosphorus, iron, sodium, etc., at the same time, has the liver and clearing heat, wind and dampness, in addition to the annoyance of the swelling, cool the blood to stop bleeding, detoxification of the lungs, the stomach and blood, intestines and stools, moistening the lungs to stop coughing, lowering blood pressure, brain calming effect. Eat celery, especially eat celery leaves, on the prevention of hypertension, arteriosclerosis, etc. are very beneficial, and have auxiliary therapeutic effect.

2. Celery is cultivated in the open ground in North China, and the climate suitable for celery growth in the fall is the longest, so the yield, quality, and cultivated area are also the largest. Celery can also be cultivated in a variety of protected areas to realize the annual supply. General spring cultivation in January to February in the greenhouse seedlings, late March to mid-April planting, late May to July harvest, fall cultivation, mid-June to early July sowing seedlings, early and mid-August to mid-September set spring planting, October to December harvest. Generally cultivated in the protected area more in July, mid to early August sowing seedlings, September to November planting in the improved sun beds or solarium, January to March harvest.

3. Every 100 grams of celery contains 2.2 grams of protein, 0.3 grams of fat, 1.9 grams of sugar, 160 milligrams of calcium, 61 milligrams of phosphorus, and 8.5 milligrams of iron, and it also contains carotene and many other B vitamins. Celery is rich in nutrients, contains more calcium, phosphorus, iron and carotene, vitamin C, vitamin P, etc., for a long time both for food, but also for medicinal purposes. Celery is sweet and cool in nature, and has the effect of clearing phlegm from the stomach, dispelling wind, clearing the throat, clearing the eyes and lowering blood pressure. In addition, celery is rich in volatile aromatic oils, which can improve appetite, promote blood circulation, but also play a therapeutic effect of brain refreshment.