How to make carrot rolls:

Kneading noodles

1. Take an appropriate amount of flour in a mixing bowl, mix it with half a bowl of water, and hold the water in your left hand Bowl, chopsticks in right hand. Pour some water and stir it with chopsticks; pour it again and stir it again until all the flour is stirred into a fluffy shape as shown in the picture. Knead the fluffy dough into a dough and cover it with a cloth to bake. 20 minutes

Mix filling: carrots, eggs, vermicelli

1. Wash the carrots and cut them into shreds, add salt and water.

2. Boil water on the stove and blanch the vermicelli until soft

3. Heat oil in a pan, beat the eggs and fry them into pieces

4. , shredded radish, chopped vermicelli, and chopped eggs in a large basin, add salt, a little five-spice powder, and MSG to taste, stir well, and the filling is ready

Roll out the noodles

1. Press the kneaded dough into a dough ball with your hands, place the rolling pin on the dough sheet, and roll it up

2. Put your hands on the dough sheet and roll it from one side of your body to the other side. Apply a little force when rolling, and then pull it back close to the chopping board. Repeat several times and the dough will be rolled out. The thinner the better

Standing vegetables

1. Mix the dough before Spread the filling evenly on the thinly rolled dough

2. Try to smooth it out and spread it evenly, leaving the outermost 2 centimeters without filling

Rolled cabbage roll

1. Cut a hole in the middle of the dough, and then roll it from the center to the far end, roll this side, roll it there, and finally it will become a closed ring. Be careful not to break the roll

2. Use a knife to cut the rolled vegetable roll into sections, and cut it according to the size of your pot

Steamed vegetable rolls: Apply some oil directly on the grate. After the water in the pot boils, steam them for 10 minutes because they are all vegetarian. After taking it out of the pot, cut it into small sections and put it on a plate to complete

Making the dip: This step is very important

Chop garlic sprouts and garlic, break dry red pepper into small sections and heat of oil. When eating, add vinegar, salt and monosodium glutamate to make a juice, then dip it in water.