Woju leaf fried pork slices is a common home-cooked dish, I believe many friends have eaten it. In our impression, the fried meat slices with lettuce leaves in restaurants are full of color and flavor, but why is it so easy for juice to come out when fried at home? There is a feeling that the clear soup is bland, so how can I make it more flavorful and less juicy? 1. Make preparations

As the saying goes, a good woman cannot make a meal without rice. Ingredients must be prepared carefully before making any dish. For example, for stir-fried pork slices with lettuce leaves, the lettuce must be picked recently so that the juice inside the lettuce is fuller and the leaves are relatively intact. The choice of meat slices should be particular. It is best to have a mixture of fat and lean meat, with lean meat accounting for 80%. The most important thing is that there must be enough lean meat, but it cannot be frozen for a long time. ?

2. Production process

Pick the lettuce leaves carefully. Please note that some leaves may be older and have no use value. Even if they are edible, they have a bad taste. Soak the leaves in warm water, because the leaves may contain pesticides or other insect eggs. Add a spoonful of salt to the water to sterilize them. Just soak it for 15 to 20 minutes. During the soaking process, take the time to make the meat slices. Cut the meat slices into thinner slices, the better, because it will be more flavorful when fried next. Many friends will ask if the skin on the meat slices should be preserved? It is best not to keep it here, because the skin will curl up when frying, which will affect both the appearance and the taste. Put the meat slices in a bowl and marinate them with egg white, dark soy sauce, ginger, and green onion. ?

3. Put it in the pot and stir-fry

Put a small amount of water in the iron pot, put the prepared lettuce leaves into the water and scald them. Next step The function is to allow the excess water in the lettuce leaves to evaporate, so that there will not be a lot of juice when frying. Clean the pot again, pour in oil, and heat the oil. Add the meat slices and fry slowly over low heat. At this time, the meat slices will become golden on both sides and very beautiful. Then add the lettuce leaves and stir-fry over high heat. It only takes about 3 to 5 minutes to stir-fry, because the original ingredients are already cooked. If you stir-fry too much, the food will be overcooked and the taste will be affected.

This is the process of frying sliced ??meat with lettuce leaves. In fact, the method is very simple, but there are some details that need to be paid attention to. For example, the leaves of lettuce need to be blanched with water, and the meat should be marinated to achieve the desired effect. Too tasty and less juicy. If you like a thicker feeling, you can thicken it with starch, stir the starch into the water, and pour it into the pot when it is out of the pot, which will make it more delicious.