Nowadays, many people like to make their own drinks, which are healthy and delicious! Come and read the following homemade drink recipes and make the drinks you want to drink by yourself!

Homemade Beverage recipe 1

1. Peach tea

Ingredients: 1 bag of black tea bag, 3 peaches, half a lemon, 1 large honey spoon.

Preparation method: 1. Slice the peach first.

2. Put the peaches in the pot, add boiling water and bring to a boil.

3. Add freshly squeezed lemon juice and honey.

4. Add 1 bag of black tea and stir thoroughly until the tea bag no longer oozes brown color, turn off the heat and serve.

Tips: It is recommended to drink peach tea after freezing. It is most suitable as a refreshing drink in summer.

You can directly use high-quality black tea leaves instead of tea bags for better results, but the operation is a little more troublesome.

First, soak the tea leaves briefly in boiling water, remove the tea soup, and pack the newly brewed tea leaves in mesh bags to replace the finished tea bags.

2. Fruit milkshake

Ingredients: appropriate amounts of original yogurt, banana, pineapple, strawberry juice, and ice cream cake.

Preparation: 1. Cut the banana and pineapple into small dices.

2. Pour the yogurt about 1/3 into the glass and add the diced bananas.

Continue to pour the yogurt, and slowly add the strawberry juice to 2/3 of the cup.

Put pineapple cubes on the surface of the liquid, like a hill, cut a small piece of ice cream cake and insert it on the cup.

3. Savor it slowly, the taste of fruit milkshake is different in every bite.

3. Sour plum soup

Ingredients: 50 grams of black plum, 5 grams of osmanthus, 1000-1500 ml of water.

Preparation: Soak the ebony plums for half an hour, boil for 15 minutes, add the sweet-scented osmanthus, boil again for 1 to 3 minutes, filter and extract the juice, add an appropriate amount of sugar and a little salt, and wait for it to cool before making tea.

IV. Stewed assorted fruits

Ingredients: 1/2 dragon fruit, 1/2 pineapple, 1 orange, 1 carambola , 6 strawberries, 5g cinnamon, 5g aniseed, 5g licorice, 2g cloves, 50g rock sugar, 1000ml water

Method: 1. Wash the strawberries and carambola, and peel the dragon fruit, orange and pineapple.

Cut all fruits into small slices about 0.5cm thick.

2. Put all the sliced ??fruits, cinnamon, aniseed, licorice, cloves and rock sugar into a soup pot, add water and bring to a boil over high heat, then reduce to low heat and simmer for 10 minutes.

5. Milk Fruit Salad

Ingredients: 1 bunch of raisins, 1 kiwi, 1/2 dragon fruit, 1/3 watermelon , 1/3 papaya, 1 lemon, 100ml plain yogurt, and a few chocolate beans.

Method: 1. Wash the raisins, remove the stems and cut them into pieces. Peel the kiwi, dragon fruit, watermelon and papaya respectively, and then dig them into small balls with a ball scooper.

2. Squeeze the fresh juice from the lemon, and then cut the lemon peel into thin strips.

3. Put all the fruits into a bowl, then pour in the original yogurt and fresh lemon juice, mix evenly, and finally sprinkle with shredded lemon peel.

6. Honeydew melon and lily fruit soup

Ingredients: half a honeydew melon, one pound of lean meat, one or two lilies, tangerine peel, salt a little.

Method: 1. Wash the honeydew melon, remove the seeds and cut into pieces; 2. Wash the lean meat and cut into pieces, remove the water and set aside; 3. Soak the tangerine peel until soft, remove the melon flesh, rinse the lily and set aside; 4. Put an appropriate amount of water into the pot, add all the ingredients and simmer over high heat for half an hour, then turn to slow heat and simmer for two hours, add salt to taste, and serve.

7. Tremella, Papaya and Rock Sugar Water

Ingredients: About 30 grams of Tremella, about 350 grams of papaya, about 150 grams of rock sugar, 2 slices of ginger, tangerine peel Moderate amount.

Method: 1. Soak the white fungus with water, cut off the hard pedicle, peel the papaya, cut into pieces, soak the tangerine peel until soft, and remove the pulp.

2. Boil 4 cups of water, add ginger slices and tangerine peel and cook for a while.

3. Remove the ginger slices and tangerine peel, add the white fungus and papaya seeds, and simmer for 15 minutes.

5. Finally, add rock sugar and cook until the sugar dissolves.

The simplest homemade drink 2

Passion fruit honey tea

Ingredients

One passion fruit

One passion fruit

3 spoons of honey

How to make passion fruit honey tea

Cut the passion fruit in half

Dig Remove the pulp and put it into a container, pour warm water

Add honey

Tips

Do not add high-temperature water to honey and passion fruit to avoid nutrients Couldn't be better absorbed.

If brewed with boiling water, some active substances and proteins will be denatured and lose their original biological activity. VC is also not heat-resistant and will lose more at high temperatures.

Passion fruit is rich in 17 kinds of essential amino acids, a variety of vitamins, trace elements and more than 160 beneficial ingredients. Miraculously effective.

Passion fruit is also called egg fruit. Its scientific name is Passiflora, and its English name is passionfruit. "Passion" means "passion, love", so passion fruit is also called "love fruit" and "lover fruit". ”.

Passion fruit is rich in nutrients and is known as the "King of Juices".

This variety is a rare, high-grade and precious fruit recently introduced from abroad. It is a perennial tropical vine with peculiar leaf shape, bright flowers and evergreen color all year round.

The juice can exude the rich aroma of more than ten kinds of fruits, such as guava, pineapple, banana, strawberry, lemon, mango, sour plum and so on.

Coupled with honey, the effect is significant.

Mango yogurt ice drink

Ingredients

2 mangoes

2 mangoes

Yogurt 150ml < /p>

Appropriate amount of ice cubes

How to make mango yogurt ice drink

Press the top of the mango with the palm of your left hand, insert a fruit knife from the top of the mango, and follow the core of the mango Cut to the bottom.

Cut another slice of mango in the same way on the other side

Ice cubes

Appropriate amount

How to make mango yogurt ice drink

Press the top of the mango with the palm of your left hand, insert a paring knife from the top of the mango, and cut along the mango core to the bottom.

Cut another piece of mango in the same way on the other side

Use the tip of the knife to make a cross (grid shape) on the flesh, and the depth of the knife mark is close to the mango skin

Both hands Pinch both ends, push up the peel part with your thumbs, and the mango flesh will open

Put a knife against the mango peel and remove the mango flesh

Put the mango pulp into a blender and pour it into the blender. Pour in 50ml of yogurt and stir into mango puree

Pour the whipped mango puree into the cup, then pour in 100ml of yogurt, add ice cubes, and stir gently for a few times

Lemongrass and Lime Tea

Ingredients

2 stalks of lemongrass

2 stalks of lemongrass

Green 1 lemon

2 packs of Lipton black tea bags

2 tablespoons of rock sugar

2 tablespoons of rock sugar

800 ml of water